Processed Fish / Fishing area: Pink Salmon (Oncorhynchus gorbuscha) / Wild Catch North Pacific, FAO 67
Shelf life: 6 months by constant storage from 0 to +6 °C, guaranteed 4 months from date of shipment
Storage: Store refrigerated at 0 to +6 ° C. STORE IN THE REFRIGERATOR AFTER OPENING AND USE IT SOON
Manufacturer: Lemberg Lebensmittel GmbH Germaniastr. 29 12099 Berlin, Deutschland
Nutrition facts per 100g
Energy: 911 kJ / 217 kcal
Fat: 11 g
Saturated fatty acids: 1,6 g
Carbohydrate: 3,2 g
Sugar: 0,5 g
Protein: 27 g
Salt: 2,9 g
Fish – Yes
Wheat flour (gluten) – No
Crustaceans – No
Eggs – No
Peanuts – No
Soya – No
Milk – No
Nuts – No
Celery – No
Mustard – No
Sesame seeds – No
Sulphur dioxide and sulphites – No
Lupine – No
Molluscs – No