Chum Salmon Caviar, 6 x 400g

Keta Salmon Caviar – A Special Delicacy from the North Pacific

Our Keta salmon caviar comes predominantly from the pristine waters of Alaska and stands out due to its excellent quality and unique characteristics. This type of caviar is among the finest varieties of salmon roe, distinguished by its large, shiny eggs, which measure about 5-7 mm in diameter. The grain size is significantly larger than that of other types of salmon caviar, giving Keta caviar a unique texture and distinctive bite. The color of Keta salmon caviar ranges from vibrant orange to light red, making it a visual highlight on any table. Its flavor is intense and buttery, with a subtle marine note and a delicate hint of salt. Unlike other types of salmon caviar, Keta caviar stands out with its tender yet firm consistency, which melts pleasantly on the tongue when consumed.

• Product name: Keta Caviar (Chum Salmon Caviar) from wild salmon roe
• Ingriedients: SALMON ROE, salt, preservativ: sorbic acid
• Processed Fish / Fishing area: Chum Salmon (Oncorhynchus keta) / Wild Catch North Pacific, FAO 67
• Shelf life: 6 months by constant storage from 0 to +6 °C, guaranteed 4 months from date of shipment
• Storage: Store refrigerated at 0 to +6 ° C. STORE IN THE REFRIGERATOR AFTER OPENING AND USE IT SOON
• Manufacturer: Lemberg Lebensmittel GmbH, Bahnhofstr. 77 15827 Dahlewitz, Deutschland

Nutrition facts per 100g

• Energy: 990 kJ / 237 kcal
• Fat: 12 g
• Saturated fatty acids: 1,8 g
• Carbohydrate: 3,2 g
• Sugar: 0,5 g
• Protein: 29 g
• Salt: 2,9 g

Fish – Yes
Wheat flour (gluten) – No
Crustaceans – No
Eggs – No
Peanuts – No
Soya – No
Milk – No
Nuts – No
Celery – No
Mustard – No
Sesame seeds – No
Sulphur dioxide and sulphites – No
Lupine – No
Molluscs – No