Herring roe, 5 x 100g

Herring roe (Clupea harengus) contains a vitamin complex (D, E, A, and a group of B-vitamines) and trace elements that help strengthen the immune system. This variety of caviar can be consumed by people looking to take care of their bodies: it is rich in protein and unsaturated fatty acids while being low on carbohydrates. Shining white, fine-grained and without preservatives, the herring roe comes ready-to-eat and can also be used to garnish snacks, salads and sandwiches.

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Nutrition facts per 100g

• Energy: 580 KJ/139 kcal
• Fat: 3,05 g
• Saturated fatty acids: 0,54 g
• Carbohydrate: 1,5 g
• Sugar: 0,0 g
• Protein: 26 g
• Salt: 4,0 g

Fish – Yes
Wheat flour (gluten) – No
Crustaceans – No
Eggs – No
Peanuts – No
Soya – No
Milk – No
Nuts – No
Celery – No
Mustard – No
Sesame seeds – No
Sulphur dioxide and sulphites – No
Lupine – No
Molluscs – No