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Caviar is one of the most delicious and healthy foods rich in protein and iodine. The high cost is due to the complexity of the production technology and the exquisite taste of the finished product.
What is black caviar? Black caviar is a general definition for all types of caviar extracted from sturgeon fish. The eggs are medium or large, with a bright marine flavor. The main place of production of the product is the Caspian Sea. There are also fish farms where fish are bred specifically for the extraction of caviar under suitable conditions.
When choosing a product for a festive table or everyday menu, you should remember that black caviar has lots of natural benefits. It has the highest percentage of natural protein among other types of products. It also naturally contains:
The useful natural properties of black caviar make it an indispensable product. Let's learn more about black caviar.
Black caviar is obtained from sturgeon fish, including sterlet, beluga, Kaluga, and sturgeon. They live in salt waters (Europe, Asia, and North America), but most of them go to spawn in freshwater. Due to the large number of poachers, many species are on the verge of extinction. For this reason, sturgeon caviar is most often obtained from individuals grown in fish farms. Suitable conditions are provided there, so the delicacy can be obtained without damaging the ecosystem.
Caviar from fish grown on farms is no different from seafood produced in natural conditions in terms of natural benefits and taste.
Let's now take a more detailed look at the most popular black caviar varieties.
Nowadays, finding a high-quality product may be a difficult task. But if you choose products from Lemberg, you are guaranteed to be satisfied! You will find all the most popular caviar types that are loved by gourmets worldwide in our catalog. We guarantee the highest quality of the products offered. Browse our store, choose treats for yourself, and enjoy quick delivery and incredible taste!